Honey Truffle Hot Chocolate Bombs

An incredible way to enjoy our Honey Chocolate Truffles and the drink of the season: hot chocolate.

Recipe

2 each Cassata Bakery Honey Chocolate Truffles

7 ounces Whole Milk or Non-Dairy Half and Half

2 Teaspoons Cocoa Powder

Pinch Maldon

1. Heat milk to a scald (before boil) and pour directly on top of cocoa and truffles.

2. Allow to sit for one minute to melt.

3. Whisk or froth and enjoy with a sprinkle of salt.

We love ours with a shot of espresso and freshly grated nutmeg.