Luscious honey-laced chocolate truffles made from a blend of milk and dark chocolate, coated in silky cocoa rouge. Nestled in truffle cups in a Cassata Bakery tin.
A sophisticated palate, that still loves the sweetness of milk chocolate and honey sticks from childhood; this is how our blend was born. Deep 72% dark chocolate marries with just the right amount of velvety 38% milk chocolate producing our signature blend. Our honey comes from our East Coast heritage, harvested by Merrimack Valley Apiaries, a family owned honeybee farm, born out of historic victory gardens when the Greater Boston Area was still a predominantly rural community. Our unmistakably creamy chocolate ganache is a stand out from your standard truffle.